INGREDIENTS
1
sleeve frozen phyllo dough, thawed at room temperature
1 lb
fresh spinach leaves
2 tbsp
plus ½ cup butter, divided
zest and juice of one lemon
1
shallot, chopped
2
eggs, beaten
1/2 cup
panko bread crumbs
1 1/2 cups
Feta cheese, cubed (I prefer it in ½-inch cubes for maximum Feta flavor)
1 cup
pine nuts, toasted
sea salt flakes