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Carrot and Orange Soup

www.recipegirl.com
  • 85 minutes
  • Serves 6

INGREDIENTS

1/4 cup

unsalted butter

2 1/2 cups

chopped yellow onions

12

large carrots, peeled & chopped

5 cups

chicken or vegetable broth (more to thin, if needed)

1 cup

freshly squeezed orange juice (with pulp)

salt & pepper

grated zest of 1 orange

1/8 tsp

cinnamon (optional)

fresh thyme, (garnish- can add into the soup too)