INGREDIENTS
3
green chiles (Hatch) or, poblano chiles, roasted, peeled and chopped
1 tbsp
extra virgin olive oil
1
small onion, diced
1/2 tsp
coriander
1/4 tsp
cumin
2 cloves
garlic, minced
3
large russet potatoes, peeled and chopped into 1 inch chunks
4 cups
chicken stock
salt & pepper,
Optional: sour cream & chopped cilantro