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Roasted Butternut Squash Soup

www.fromcatstocooking.com
  • 10 minutes
  • Serves 6

INGREDIENTS

3 lb

▢ precut butternut squash

2

▢ onions

2 tbsp

▢ olive oil

1 1/2 tsp

▢ rubbed sage

1 tsp

▢ coarse sea salt

1/2 tsp

▢ celery seed

1/2 tsp

▢ thyme

1/2 tsp

▢ ground pepper

1/4 tsp

▢ paprika

1 tbsp

▢ butter

6 cloves

▢ 2 tablespoons garlic

6 cups

chicken stock

1 serving

cream