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17 Vegetarian Spring

www.liveeatlearn.com
  • minutes
  • Serves

INGREDIENTS

1 serving

even microwaved. make sure you take advantage of asparagus season this spring

1 can

artichoke: while you find artichoke hearts year round

1 serving

broccoli: look

1 serving

carrots: carrots are in season both in the spring and in the fall. try out a new variety from your local farmer's market - they come in many shapes and colors

1 serving

delicate herbs: tender herbs like chives

1 serving

peas: while peas will get you through winter

1 serving

sandwiches all spring long

1 serving

rhubarb: technically a vegetable

1 serving

watercress: give this unique leafy a try while it's in season this spring