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Bacon Gorgonzola Chicken Salad

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

3 cups

cooked shredded chicken breast

8

strips cooked crumbled bacon

1/4 cup

crumbled gorgonzola cheese

3/4 cup

finely chopped celery

1/2 cup

mayonnaise

1/2 cup

prepared blue cheese dressing

1 tbsp

fresh lemon juice

1 tbsp

fresh thyme leaves, finely chopped

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic salt