INGREDIENTS
1/4 cup
▢ butter to
1/4 cup
▢ vegetable oil
3 1/2 ozs
brown sugar
3 1/2 ozs
▢ / 100g granulated sugar
3
▢ eggs
325 gs
▢ / 11.5 oz
1 tsp
▢ vanilla extract
8 4/5 ozs
▢ / 250g ap flour
1 tsp
▢ baking soda
1 tsp
▢ ground cinnamon
1/2 tsp
▢ allspice
1/4 tsp
▢ nutmeg
1/4 tsp
▢ cloves
5 ozs
▢ / 140g 1 cup raisins
1 tsp
▢ salt
1/4 cup
▢ milk
20 ozs
▢ chocolate
9 ozs
▢ apricot jam i used jam because apricots aren't always in season and jam is easier to find
6 tbsps
▢ butter
1/3 cup
▢ whipping cream
3 tbsps
▢ apricot jam
2 tsps
▢ 1 - water