INGREDIENTS
4 tbsp
olive oil
4
small russet potatoes, washed and chopped
2
green onions, chopped
8
large eggs
2 tbsp
milk
1/4 cup
green onion, chopped
5
strips cooked bacon, chopped
1/8 tsp
salt
1/8 tsp
black pepper
1 cup
Cheddar cheese
Sour cream, for serving