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Brandy Apple Cake w Maple Walnut Meringue Frosting

hungryrabbit.com
  • minutes
  • Serves 8

INGREDIENTS

9 oz

dried apples

4 cups

apple cider or water

1/4 cup

(2 ounces) packed light brown sugar

1/2

teaspoon ground cinnamon

1/8

teaspoon ground cloves

1/8

teaspoon ground allspice

1/4 tsp

fine sea salt

2 tbsp

brandy

4

large eggs, room temperature

1/2 cup

whole milk, room temperature

2 tsp

pure vanilla extract

1 3/4 cups

( 7 ounces) cake flour

1 1/2 cups

( 7-1/2 ounces) granulated sugar

2 tsp

baking powder

3/4 tsp

fine sea salt

16 tbsp

(8 ounces/2 sticks) unsalted butter, softened and cut into 16 pieces

2

large egg whites

1 1/4 cups

packed brown sugar

1/4 cup

maple syrup

3 tbsp

Nocella, walnut liquor

1/8 tsp

cream of tartar

1/4 tsp

fine sea salt

1/4 cup

chopped walnuts, toasted (optional garnish)