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Cheesy Baked Chicken and Rice

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3 cloves

Garlic

1

Onion

1/4 cup

Parsley, fresh

2 cups

Peas, frozen

1 cup

Chicken stock, low-sodium

1 cup

White rice

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Heavy cream

1 1/2 cups

Parmesan

1/2 cup

White wine, dry