INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3 cloves
Garlic
1
Onion
1/4 cup
Parsley, fresh
2 cups
Peas, frozen
1 cup
Chicken stock, low-sodium
1 cup
White rice
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Heavy cream
1 1/2 cups
Parmesan
1/2 cup
White wine, dry