INGREDIENTS
6 cups
plain popped popcorn
2 cups
coarsely chopped salted pretzels
1 cup
granulated sugar
1/2 tsp
sea salt, plus more for sprinkling
1/4 cup
water
1/3 cup
heavy cream
1/2 tsp
vanilla extract
1 cup
miniature marshmallows
Drop of red food coloring-if you want to make the popcorn pink for Easter
1 1/2 cups
Easter Pretzel M&M’s