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Cauliflower Mac and Cheese

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

1/4 cup

Parsley, fresh

1 lb

Macaroni

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Panko bread crumbs

5 tbsp

Butter

1 lb

Mozzarella

2 cups

Parmesan

1 1/2 cups

Whole milk