Classic Light Lasagna Recipe

INGREDIENTS

1 1/2 cups

coarsely chopped onion

3/4 cup

coarsely chopped celery

1/2 cup

coarsely chopped carrot

garlic cloves, peeled

1 tbsp

olive oil

1 tbsp

unsalted tomato paste

1 oz

diced pancetta

1 lb

99% lean ground turkey breast

1/4 cup

white wine

3/4 tsp

kosher salt

3/4 tsp

crushed red pepper

1/2 tsp

dried oregano

1/2 tsp

freshly ground black pepper

1 cup

1% low-fat milk

1/2 cup

chopped fresh basil

1 28 ounce can

crushed tomatoes, undrained

cooking spray

1 1/2 cups

part-skim ricotta cheese

6 oz

shredded part-skim mozzarella cheese, divided (1 1/2 cups)

large egg, lightly beaten

cooked lasagna noodles