INGREDIENTS
1
large sweet onion, thinly sliced
4 tbsp
butter, divided
2 tbsp
brown sugar
1 tsp
salt
9
pretzel rolls (or 12 King’s Hawaiian Rolls)
7 oz
Dubliner cheese, sliced
9
large slices of pastrami or corned beef (about 1 pound)
1 cup
sauerkraut (drained)
1 tsp
oregano, dried