INGREDIENTS
60 g
plain flour
35 g
wheatgerm (or crushed bran flakes if you don't have any wheatgerm)
100 g
oats
50 g
clear honey
1/2 tbsp
baking powder
1/2 tsp
salt
1
banana
1
large egg
125 milliliters
milk (I use skimmed but any is fine)
50 g
walnuts
6
muffin cases