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Banana & Walnut Breakfast Muffins

Charlotte Oates
  • 35 minutes
  • Serves 6

INGREDIENTS

60 g

plain flour

35 g

wheatgerm (or crushed bran flakes if you don't have any wheatgerm)

100 g

oats

50 g

clear honey

1/2 tbsp

baking powder

1/2 tsp

salt

1

banana

1

large egg

125 milliliters

milk (I use skimmed but any is fine)

50 g

walnuts

6

muffin cases