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Ginger Soy Glazed Salmon

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1/2 tsp

Ginger

1

Scallions

1 tsp

Dijon mustard

3 tbsp

Honey

1/4 cup

Soy sauce or tamari, low sodium

1/4 tsp

Sriracha hot chili sauce or other hot sauce

1

Kosher salt and black pepper

2 tsp

Olive oil