INGREDIENTS
4 tbsp
balsamic vinegar
12 slices
cooked bacon
1 tbsp
dijon mustard
4
garlic cloves
3
jalapenos
3 tbsp
ketchup
2 tbsp
molasses
1 1/2 media
onions
6 slices
pepper jack
10 oz
preserves
6
pretzel buns
3/4 tsp
salt
3 1/2 lb
skinless chicken thighs