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Stuffed Spaghetti Squash with Tomato and Ground Beef

Kacey
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

3

Garlic cloves

1

Green pepper

1

Onion

1 tsp

Oregano, dried

1

Portobello mushroom

3 lb

Spaghetti squash

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1/4 tsp

Cayenne

1

Salt and pepper

1

Parmesan cheese