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Gooseberry Pie I

Carlotta
  • 65 minutes
  • Serves 1

INGREDIENTS

3 cups

fresh gooseberries

2 cups

white sugar

3 tbsp

quick-cooking tapioca

1/2 tsp

salt

1

recipe pastry for a 9 inch double crust pie

2 tbsp

milk

1 1/2 tbsp

white sugar