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Summeripe Peach and Grilled Corn Salad

By Peggy Thurlow
  • 25 minutes
  • Serves

INGREDIENTS

3

Summeripe Yellow Peaches, diced

4

ears Yellow Corn, shucked

3

roma tomatoes, diced

3

green onions, thinly sliced

2

avocados, diced

1

serrano peppers, minced

2 tbsp

fresh squeezed lemon juice

2 tbsp

seasoned rice vinegar

Salt & Pepper


NOTES

1 person Recommend This Recipe