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Roasted Mushroom Steak Soup with Baby Spinach and Kale

allourway.com
  • 80 minutes
  • Serves 10

INGREDIENTS

1/8 cup

olive oil plus 1 more tablespoon

1/4 cup

butter

1 1/2 lbs

chuck steak in

1/4 cup

flour

1 1/2 tsps

sea salt

1/2 tsp

pepper

1 large

onion

1 lb

cremini mushrooms

2 ozs

porcini mushrooms rehydrate in 1 cup water

5

garlic cloves

1/4 cup

heavy cream

1 1/2 qts

beef stock 48 ounces

1/2 tsp

oregano

1 tsp

thyme

2 tsps

parsley

3 cups

baby kale and spinach combination

1 serving

sea salt and pepper