INGREDIENTS
2
(3 to 4 ounce) sirloin filets
1
Avocado
1 cup
Cherry tomatoes
6
Figs, fresh
2
Garlic cloves
6 cups
Greens, spring
1 tsp
Dijon mustard
1 1/2 tbsp
Honey
3/4 tsp
Pepper
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
1 tbsp
Grapeseed or canola oil
3 tbsp
Olive oil
3 tbsp
Red wine vinegar
2 tbsp
Butter, unsalted
4 oz
Gorgonzola cheese
1
Gorgonzola cheese