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Gorgonzola Crusted Steak Salads

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

2

(3 to 4 ounce) sirloin filets

1

Avocado

1 cup

Cherry tomatoes

6

Figs, fresh

2

Garlic cloves

6 cups

Greens, spring

1 tsp

Dijon mustard

1 1/2 tbsp

Honey

3/4 tsp

Pepper

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

1 tbsp

Grapeseed or canola oil

3 tbsp

Olive oil

3 tbsp

Red wine vinegar

2 tbsp

Butter, unsalted

4 oz

Gorgonzola cheese

1

Gorgonzola cheese