INGREDIENTS
1 lb
frozen peas, thawed
5
medium fresh mint leaves
2
medium cloves garlic, minced
1/2 tsp
salt, plus more if desired
1/8 tsp
freshly ground black pepper, plus more if desired
6
to 7 tablespoons extra-virgin olive oil
1
baguette, sliced (you'll need 20 slices)
20
pieces of prosciutto