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Tennessee Peach Pudding

Taste of Home
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

Peaches, fresh or frozen

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Butter

1

Half-and-half cream

1/2 cup

Whole milk

1 1/2 cups

Water