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Easy Irish Soda Bread

Judith Hannemann
  • 65 minutes
  • Serves 2

INGREDIENTS

4 cups

bread flour

1 tbsp

baking powder

3/4 tsp

baking soda

1 tsp

salt

1 cup

currants, raisins or dried cranberries

1 tbsp

caraway seeds (OPTIONAL)

2 cups

buttermilk