INGREDIENTS
6
Bacon strips, cooked and crumbled
1
large head Iceberg lettuce
2 cups
Tomatoes, assorted
2/3 cup
Mayonnaise
1/8 tsp
Worcestershire sauce
1 dash
Cayenne pepper
1 1/2 tsp
Red wine vinegar
2/3 cup
Blue cheese
1/3 cup
Sour cream, reduced-fat
2 tsp
Water