INGREDIENTS
2 5 ounce cans
Tuna
2 cups
Arugula or spinach, lightly packed
1 15 ounce can
Cannellini beans
1/4 cup
Flat-leaf italian parsley, fresh
1/2
Lemon
1/2 tsp
Oregano, dried leaf
1/2
Red onion, small
1/4 tsp
Salt
3 tbsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1
Bread, Crusty
1/4 teaspoon ground black pepepr