INGREDIENTS
1
thinly sliced green onions
1/2 cup
Cucumber
1/2 cup
Italian parsley
1 tbsp
Mint, fresh
1/2 cup
Tomatoes
3 tbsp
Lemon juice
1/4 cup
Bulgur
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
2 tbsp
Olive oil
3/4 cup
Water
6 ounces grilled or broiled skinless, boneless chicken breast halves,* sliced
4
6 large leaves romaine and/or butterhead (bibb or boston) lettuce