INGREDIENTS
1 tbsp
Seafood seasoning
1/3 cup
Celery
1
Lemon, wedges
1 tbsp
Parsley, fresh
1
Egg, large
1/8 tsp
Hot pepper sauce
2 tsp
Lemon juice
3/4 cup
Mayonnaise
1 tsp
Mustard, prepared
1 tsp
Worcestershire sauce
1/4 tsp
Pepper
2 tbsp
Vegetable oil
2 cups
Bread crumbs, soft
1 pound fresh or canned crabmeat, drained, flaked and cartilage removed