INGREDIENTS
1 tbsp
vegetable oil
1
large garlic clove, minced
1 tbsp
finely chopped peeled fresh ginger
1/8
to 1/4 teaspoon dried hot red pepper flakes
6 oz
sugar snap peas, trimmed & cut diagonally into 1-inch pieces
6 oz
snow peas, trimmed & cut diagonally into 1-inch pieces
1 cup
frozen green peas
1 tsp
soy sauce
1 tsp
Asian sesame oil
1 tbsp
sesame seeds, toasted