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Crunchy Almond Turkey Casserole

Taste of Home
  • 50 minutes
  • Serves 8

INGREDIENTS

5 cups

Turkey, cooked

4

Celery, ribs

2 tbsp

Onion

2 cans

(10-3/4 ounces each) condensed cream of mushroom soup, condensed

1 can

Water chestnuts

2 tbsp

Lemon juice

1/2 cup

Mayonnaise

3 cups

Rice, cooked

1 tsp

Salt

1/2 tsp

White pepper

1 1/4 cups

Almond

1 1/2 cups

Ritz crackers

1/3 cup

Butter

1/2 cup

Sour cream