INGREDIENTS
1 tsp
Lemon peel
1
Egg, large
2
Egg yolks, large
2 tsp
Lemon juice
2
packages (1/4 ounce each) active dry yeast
3 1/4 cups
All-purpose flour
1 tsp
Cinnamon, ground
1 1/2 cups
Confectioners' sugar
1/4 tsp
Nutmeg, ground
1 1/4 tsp
Salt
3/4 cup
Sugar
1
Sugars, Green purple and yellow
1
warm 2% milk (110° to 115°)
1/2 cup
Butter
1
warm water (110° to 115°)
2 tbsp
Water