INGREDIENTS
1 cup
Raspberries, fresh
1
Raspberries
1
Egg, large
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
3 tbsp
Brown sugar
1/4 cup
Confectioners' sugar
1/8 tsp
Salt
1/3 cup
Sugar
1 1/4 tsp
Vanilla
1/4 cup
Almonds
1 1/2 tsp
2% milk
3 tbsp
Butter
2/3 cup
Sour cream