INGREDIENTS
1 tsp
Lemon peel
3
Eggs
1/2 cup
Apricot preserves
2 tbsp
Lemon juice
38 1/3 tbsp
All-purpose flour
1 tsp
Almond extract
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cream of tartar
1/2 tsp
Salt
1/3 cup
Shortening
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1
Almond, whole
1/2 cup
Almonds
1 tbsp
Orange juice
1/3 cup
Butter
3/4 cup
Milk