INGREDIENTS
1 1/4 cups
Currants
1 cup
Peel, mixed
1 1/2 cups
Raisins
1 1/2 cups
Sultanas
5
Eggs
2 tbsp
Lemon juice
2 1/2 cups
Brown sugar, firmly packed
1/2 tsp
Nutmeg, ground
1 1/4 cups
Plain flour
1/2 tsp
Spice, mixed
4 cups
Stale breadcrumbs
250 g
Butter
2 tbsp
Brandy