INGREDIENTS
1/4 cup
Green onions
2 cans
Muir glen (14.5 oz each) muir glen organic fire roasted diced tomatoes, organic fire roasted
1 tsp
Dijon mustard
3 cups
Elbow macaroni
1/2 tsp
(kosher or sea) salt, coarse
1/4 tsp
Red pepper, ground
2 tsp
Olive oil
1/3 cup
Progresso plain bread crumbs
8 oz
Cheddar cheese, smoked
1/3 cup
Parmesan cheese, grated
1 1/2 cups
Whipping cream