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Smoky Mac and Cheese

BettyCrocker.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Green onions

2 cans

Muir glen (14.5 oz each) muir glen organic fire roasted diced tomatoes, organic fire roasted

1 tsp

Dijon mustard

3 cups

Elbow macaroni

1/2 tsp

(kosher or sea) salt, coarse

1/4 tsp

Red pepper, ground

2 tsp

Olive oil

1/3 cup

Progresso plain bread crumbs

8 oz

Cheddar cheese, smoked

1/3 cup

Parmesan cheese, grated

1 1/2 cups

Whipping cream