INGREDIENTS
1/4 cup
pistachios
1/4 cup
almonds
2 tbsps
sunflower seeds
2 cups
brown rice
1 cup
quinoa
1/2 cup
bell pepper
1/2 cup
snow peas
1/2 cup
baby corn
1/2 cup
edamame
1/2 cup
peas previously
2 tbsps
ginger
1 clove
garlic
6 tbsps
tamari sauce
3 tsps
sesame oil
3 tbsps
olive oil
2 tsps
maple syrup
1/4 tsp
pepper