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Ham-and-Egg Fried Rice

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

1 thick slice ham

2

Garlic cloves

2 tsp

Ginger, fresh

1

bunch Scallions

4

Eggs, large

2 tbsp

Soy sauce

1 1/4 cups

White rice, cooked

1

Salt and ground pepper, Coarse

2 tbsp

Rice vinegar

2 tbsp

Vegetable oil