INGREDIENTS
1
Ham hock, smoked
1
Bay leaf, dried
1
bag Black-eyed peas, dried
2
stalks Celery
3 cloves
Garlic
1
Onion, medium
1 can
Tomatoes with green chiles
1
carton Progresso chicken broth
6 cups
White rice, hot cooked
1
Salt
1 tbsp
Vegetable oil