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Hoppin’ John

BettyCrocker.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1

Ham hock, smoked

1

Bay leaf, dried

1

bag Black-eyed peas, dried

2

stalks Celery

3 cloves

Garlic

1

Onion, medium

1 can

Tomatoes with green chiles

1

carton Progresso chicken broth

6 cups

White rice, hot cooked

1

Salt

1 tbsp

Vegetable oil