INGREDIENTS
2 tsp
olive oil
2
green onions, finely chopped
1
garlic clove, minced
3 cups
chicken broth
1
cupp heavy cream
1 tsp
Sriracha sauce
2 tbsp
tomato paste
1 tsp
red pepper flakes
1 tsp
kosher salt
1/2 tsp
ground black pepper
8 oz
lump crabmeat
1 tbsp
all-purpose flour