INGREDIENTS
3
large, very ripe bananas, peeled
1/2 cup
creamy all-natural peanut butter
1 tbsp
coconut oil, slightly warmed, but not melted
2 tbsp
agave nectar or maple syrup
1 tsp
vanilla extract
2 1/2 cups
gluten-free oats
1 tsp
baking powder
1/4 tsp
ground cinnamon
1/4 tsp
sea salt
3/4 cup
vegan chocolate chips