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Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing

happykitchen.rocks
  • 35 minutes
  • Serves 4

INGREDIENTS

200 g

400 mls

1 serving

▢ salt

2

▢ carrots

1 serving

▢ vegetable oil

1/2 tsp

▢ ground coriander

2

▢ cardamom pods ground

1 tbsp

agave syrup

200 g

2 cloves

▢ garlic

1

▢ chilli pepper

1 tsp

▢ ground ginger

1 tsp

▢ 1 tablespoon ground turmeric or

1 handful

▢ a cashew nuts

1 tbsp

▢ sesame seeds to serve

1 clove

▢ garlic

1 tbsp

▢ tahini paste

1 tsp

▢ lemon juice

6 tbsp

vegan cashew yoghurt

2 tbsp

▢ olive oil

1 tsp

▢ 1 tablespoon ground turmeric or

1 serving

▢ salt

1 serving

▢ pepper