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Thai Shrimp Soup

Taste of Home
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, large

1 can

Baby corn, whole

1/2 cup

Bamboo shoots

1/4 cup

Basil, fresh leaves

1/4 cup

Cilantro, fresh

1 1/2 cups

Edamame, frozen

1 tbsp

Gingerroot, fresh

1

Lemongrass stalk

1 1/2 tsp

Lime, zest

1

Onion, medium

3 cups

Chicken broth, reduced-sodium

1 can

Coconut milk, light

1 tbsp

Red curry paste

1 tbsp

Fish sauce or soy sauce

2 tbsp

Lime juice

1 tbsp

Brown sugar

1 tsp

Curry powder

1 tbsp

Olive oil

1 cup

Water