INGREDIENTS
1 lb
Shrimp, large
1 can
Baby corn, whole
1/2 cup
Bamboo shoots
1/4 cup
Basil, fresh leaves
1/4 cup
Cilantro, fresh
1 1/2 cups
Edamame, frozen
1 tbsp
Gingerroot, fresh
1
Lemongrass stalk
1 1/2 tsp
Lime, zest
1
Onion, medium
3 cups
Chicken broth, reduced-sodium
1 can
Coconut milk, light
1 tbsp
Red curry paste
1 tbsp
Fish sauce or soy sauce
2 tbsp
Lime juice
1 tbsp
Brown sugar
1 tsp
Curry powder
1 tbsp
Olive oil
1 cup
Water