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Whole-Wheat Spaghetti with Vegetables and Peanut Sauce

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

3

Carrots, medium

4 oz

Snow peas

1

container Tofu, firm

3 tbsp

Peanut butter, smooth

2 tbsp

Soy sauce

8 oz

Spaghetti, whole-wheat

2 tbsp

Brown sugar, light

1

Salt and ground pepper, Coarse

2 tbsp

Rice vinegar