INGREDIENTS
1 1/2 lb
top round steak, cut into strips
salt and pepper
1/2
onion, chopped
1 10.75 ounce can
condensed cream of mushroom soup
1 8 ounce can
canned mushrooms
1/4 cup
water
1 tbsp
dried chives
1 clove
garlic, minced
1 tsp
Worcestershire sauce
1
cube beef bouillon
1/4 cup
white wine
1 tbsp
all-purpose flour
1 16 ounce container
sour cream
1/2 cup
chopped fresh parsley