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Elise Bauer

Elise Bauer
  • 65 minutes
  • Serves 5

INGREDIENTS

5

lbs of tomatoes

1 lb

large Anaheim green chiles (5-6 chiles)

3

jalapeno chilies, seeded and stems removed, chopped

1 1/2 cups

chopped onion

3 cloves

garlic, minced

1 cup

apple cider vinegar

1/2 cup

loosely packed fresh chopped cilantro (including stems)

2 tsp

dried oregano

1/2 tsp

ground cumin

2 tsp

salt

1

to 2 Tbsp sugar or more (to taste, depending on how sweet your tomatoes are)