INGREDIENTS
5
lbs of tomatoes
1 lb
large Anaheim green chiles (5-6 chiles)
3
jalapeno chilies, seeded and stems removed, chopped
1 1/2 cups
chopped onion
3 cloves
garlic, minced
1 cup
apple cider vinegar
1/2 cup
loosely packed fresh chopped cilantro (including stems)
2 tsp
dried oregano
1/2 tsp
ground cumin
2 tsp
salt
1
to 2 Tbsp sugar or more (to taste, depending on how sweet your tomatoes are)