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Overnight Lemon Blueberry Muffin Casserole

McCormick
  • 45 minutes
  • Serves

INGREDIENTS

2 cups

Blueberries

6

Eggs

1/2 cup

Brown sugar, firmly packed light

3 tsp

Cinnamon, Ground

1/2 cup

Flour

3/8 cup

Granulated sugar

1 tbsp

Mccormick lemon extract, Pure

1

loaf French bread

1/4 cup

Butter

1

package Cream cheese

1 1/8 cups

Milk