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Pan-Baked Lemon-Almond Tart

Mark Bittman

INGREDIENTS

1

Lemon, zest and juice

4

Eggs

1

Powdered sugar

1 pinch

Salt

1/2 cup

Sugar

1/2 cup

Almonds, ground

1/2 cup

Almonds

2 tbsp

Butter

1/2 cup

Cream

View Detailed Directions

NOTES

Passover make in cast iron. Read reviews. Coconut on top

Marla J • 2019-04-14