INGREDIENTS
2 tbsp
Meyer lemon, fresh juice
3
Eggs, large
1/2 cup
Meyer lemon curd
1 tsp
Baking powder
1 tsp
Baking soda
3 5/16 cups
Flour
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
1 tbsp
Solid shortening
12 tbsp
Butter, unsalted
2 cups
Buttermilk, regular or low-fat
1/2 cup
Cream cheese
2 tablespoons finely grated zest and 1/4 cup juice from 2 Meyer lemons
2 cups
Confectioners' sugar