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Cuban Picadillo (Paleo)

heatherhopecs
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Bay leaf

2

Carrots

4

Garlic cloves

1

Green bell pepper

1

Onion, medium

2 tsp

Oregano, dry

1/2 cup

Tomato paste

12

Pimento stuffed green olives

1

Salt and pepper

2 tbsp

Preferred cooking oil

2 tsp

Cumin

1/4 cup

Red wine