INGREDIENTS
1 lb
Ground beef
1
Bay leaf
2
Carrots
4
Garlic cloves
1
Green bell pepper
1
Onion, medium
2 tsp
Oregano, dry
1/2 cup
Tomato paste
12
Pimento stuffed green olives
1
Salt and pepper
2 tbsp
Preferred cooking oil
2 tsp
Cumin
1/4 cup
Red wine